Homemade King Ranch Casserole
This homemade king ranch casserole recipe is loaded with shredded chicken, cheese, tortillas, and a creamy filling, made with roux instead of canned soups!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Oven
- Square casserole dish
- Grater
- Spatula
- Stove
Ingredients
- 4 tablespoons vegetable oil (1/4 cup - or you can use butter)
- 1/4 cup all purpose flour
- 1 medium onion (chopped)
- 1 large bell pepper (chopped (I use jalapeno peppers for extra heat))
- 4 cloves garlic (chopped)
- 1 tablespoon chili powder (use your favorite blend, or use Tex-Mex seasonings like ancho, pasilla and/or chipotle powders)
- 1 teaspoon cumin
- salt
- pepper
- 1 cup chicken broth (or use vegetable broth)
- 14 ounces fire roasted tomatoes (or use a can of Rotel)
- 1 cup sour cream or Mexican crema
- 1 pound shredded chicken (cooked, or you can use chopped)
- 4 cups shredded Monterey Jack Cheese (cheddar is good, too, or any melty cheese of choice)
- 12 corn tortillas
- TOPPINGS: Sliced jalapeno peppers (red chili flakes, fresh chopped cilantro or parsley, extra sour cream or crema)
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