Summer Mediterranean Pasta Salad | Recipes Direct

Ingredients

• 8 ounces farfalle pasta
• 1 lemon, zested and juiced
• 1 tablespoon red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• kosher salt, to taste
• black pepper, to taste
• 1/4 cup extra-virgin olive oil
• 1/2 English cucumber, chopped
• 1 green bell pepper, chopped
• 10 ounces cherry tomatoes, halved
• 1 shallot, chopped, can substitute 1/3 cup red onion, chopped
• 1 cup fresh parsley, chopped
• 2 tablespoons capers, drained and rinsed
• 1/2 cup Kalamata olives, pitted
• 1/3 cup feta cheese, crumbled, plus more, to taste