Red Velvet Cupcakes with Cream Cheese Frosting Recipe | Betty Crocker
A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
Ingredients
- 1 teaspoon water
- 1 bottle (1 oz) red food color
- 1 box Betty Crocker™ Delights Super Moist™ German Chocolate Cake Mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 2 tablespoons unsweetened baking cocoa
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
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