Apple and Strawberry Pie – Cuisine Soleil
Create a delicious Apple and Strawberry Pie with a gluten-free crust made from amaranth flour and brown rice flour. Perfect for fruit lovers!
Ingredients
- Pie crust
- 1 1/3 cup of amaranth flour
- 2/3 cup of tapioca starch
- 2/3 cup of brown rice flour
- 1 1/2 teaspoon of xanthan gum
- 3 tablespoons of apple cider vinegar
- 6 tablespoons of cold water
- 1 cup of butter (room temperature)
- Filling
- 3 cups of apples cut into small pieces
- 1 1/2 cup of fresh strawberries cut into small pieces
- 1 tablespoon of lemon juice
- 1/2 cup of brown sugar or coconut sugar
- 3 tablespoons of gluten-free all purpose flour mix
- 1/2 teaspoon of cinnamon
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