Apple Pie - Gluten Free Follow Me
Make my gluten free apple pie for Thanksgiving! The crust and apple filling is delicious. Perfect for fall!
Ingredients
- 2.5 cups GF all-purpose flour (plus extra flour to sprinkle when rolling out the dough)
- 2 tbsp granulated sugar
- 1 tsp salt
- 12 tbsp cold butter, cut in small pieces
- 2 egg yolk
- 6-18 tbsp cold water
- 2 tbsp apple cider vinegar
- 6 cups thinly sliced peeled apples (about 5 medium apples)
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 tbsp GF all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg white
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