Chicken Stew with Olives, a recipe from the Worldwide Gourmet

Ingredients

• - 1 Chicken, 1.5 kg / 3 lb., cleaned and cut into pieces
• - 300 g (10 oz.) green Olive
• - 300 ml (1 1/4 cup) water
• - 100 ml (6 tbsp.) olive oil
• - 1 onion, thinly sliced
• - 1 clove of garlic, peeled and crushed
• - Juice of 1 lemon
• - 1 tbsp. flour
• - 1 tbsp. fresh mint
• - 1/2 tbsp. ground ginger
• - 1/2 tbsp. cumin
• - 1/2 tbsp. mild chili
• - Salt