Oat Flour Banana Bread | Kara Lydon
This oat flour banana bread can be prepped in one bowl in just 10 minutes. Super moist and delicious, this gluten-free bread is made with sweet ripe bananas and nutty oat flour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 1/2 cup butter (1 stick), melted or softened to room temperature
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- 3 large or 4 medium very ripe bananas (about 1 1/4 cups mashed)
- 2 cups oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips and/or walnuts
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