Yakisoba Bao Recipe | Samsung Food App

Ingredients

• 1 lb – pork belly, 1-in sliced
• 600 g – yakisoba noodles
• 8– shiitake mushrooms, sliced
• 1 – onion, diced
• 2 – scallions, thinly sliced
• 1 cup – cabbage, julienned
• 0.5 cup – carrot, julienned
• 4 tbsp – worcestershire sauce
• 4 tsp – oyster sauce
• 4 tsp – ketchup
• 2 tsp – soy sauce
• 2 tsp – sugar
• aonori (dried seaweed), to garnish
• pickled red ginger, to garnish
• salt, to taste
• black pepper, to taste
• 350 g – AP flour
• 5 g – active dry yeast
• 4 g – baking powder
• 4 g – salt
• 24 g – sugar
• 220 g – whole milk