Ajinomoto | Japanese Yakisoba - Ajinomoto

Ingredients

• 2 tsps. (10g) Sugar, brown
• 2 tsps. (10 ml) Soy sauce
• 1 pack (30 g) SARSAYA® Oyster Sauce
• 3 Tbsps. (45 ml) Worcestershire sauce
• 1 Tbsp. (15 ml) Cooking oil
• 1 cup (200 g) Pork belly, thinly sliced
• 2 cups (200g) Shiitake mushroom, sliced into strips
• 1 cup (100 g) Onion, red, sliced
• 1 Tbsp. (15 g) Garlic, minced
• 1/4 cup (25 g) Togue, cleaned
• 1/4 cup (12.5 g) Carrot, julienned
• 1 pack (200 g) Pancit canton, placed in hot water for 3 minutes
• 1/2 cup (50 g) Cabbage, sliced into strips
• 1 Tbsp. (15 g) Sesame seeds, white