Rosewater Shortbread Cookies

Rosewater Shortbread Cookies

sahtainnunu.com

INGREDIENTS 1 cup salted butter, room temperature 2/3 cup granulated sugar 2 1/4 cup all purpose flour 3/4 tsp rose water (I use cortas brand) 1/2 tsp vanilla extract 3 tbsp finely blended dried rose...

View full recipe on sahtainnunu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sahtainnunu.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Blender
  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup salted butter, room temperature
  • 2/3 cup granulated sugar
  • 2 1/4 cup all purpose flour
  • 3/4 tsp rose water (I use cortas brand)
  • 1/2 tsp vanilla extract
  • 3 tbsp finely blended dried rose petals (food grade)
  • 3 tbsp heavy cream
  • 1 cup white chocolate, melted (I like the Ghirardelli brand)
  • 2 tbsp finely blended dried rose petals (food grade)
  • 2 tbsp finely chopped pistachios

More Like This