Foodista | Recipes, Cooking Tips, and Food News | Rosewater Lavender Shortbread
Rosewater and lavender-infused shortbread cookies—fluffy butter, delicate flavor, perfect for special occasions.
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Ingredients
- 20 tablespoons unsalted butter, softened (I used Kerry Gold for the higher fat content)
- 1 cup white sugar plus more for dusting
- 2 eggs (plus egg whites for brushing)
- 3 cups flour
- 1 cup cornstarch
- 2 tablespoons scant dried lavender flowers
- 3 tablespoons scant rosewater
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