Asparagus with Mint and Lemon Vinaigrette Recipe

Name: Asparagus with Mint and Lemon Vinaigrette Recipe
Ingredients: 1 teaspoon lemon zest, plus more to serve; 3 tablespoons fresh lemon juice; 4 tablespoons chopped fresh mint, divided; 1 pound fresh, thick-stemmed asparagus, trimmed and halved lengthwise; 2 tablespoons chopped roasted salted pistachios

www.cuisineathome.com

While a drizzle of Lemon Vinaigrette and a dusting of fresh mint is all asparagus needs to become a showstopper, salted pistachios add a nice texture and crunch, perfectly rounding out this simple...

Keywords

Easter
Healthy
Quick & Easy
Vegetables

View full recipe on www.cuisineathome.com

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