Vegan Gavar Batata Bhaji Recipe | Simple Maharashtrian Bhaji Recipe
Learn how to make Vegan Gavar Batata Bhaji – a tasty gavar sabzi recipe with Maharashtrian flavors. A perfect vegan and healthy side dish for daily meals.
Keywords
- Vegan Gavar Batata Bhaji
- Maharashtrian Sabzi
- Healthy Side Dish
- Gluten-Free Vegan
Ingredients
- Gavar / Cluster beans - chopped - 2 cups
- Potato - cubed - 1/2 cup
- Onion - finely chopped - 1
- Black mustard seeds - 1 Tsp
- cumin seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Goda Masala or Garam Masala - 1 TBSP
- Vegetable Oil - 1 TBSP
- Salt to taste.
- Jaggery - 1/2 Tsp
- Water - 1/2 cup
- Freshly grated coconut - 1/4 cup
- Freshly chopped cilantro for garnishing.
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