Vegan Batata Kachrya Recipe | Traditional Dry Aloo Sabzi | Vegan Recipe

Vegan Batata Kachrya Recipe | Traditional Dry Aloo Sabzi | Vegan Recipe

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Try this simple Batata Kachrya recipe – a classic Maharashtrian dry aloo sabzi. A comforting vegan potato dish also known as Batatyachya Kachrya.

Keywords

  • Batata Kachrya recipe
  • Maharashtrian dry aloo sabzi
  • Batatyachya Kachrya
  • vegan potato dish
  • comforting aloo sabzi
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Ingredients

  • Potato - finely cubed - 4-5
  • Onion - finely chopped - 1
  • Vegetable oil - 1 TBSP
  • Mustard seeds / mohri - 1 Tsp
  • Cumin seeds / Jeera - 1 Tsp
  • Hing powder - 1/4 Tsp
  • Turmeric powder - 1 Tsp
  • Red chili powder - 1 Tsp
  • Salt to taste.

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