Pollo Encacahuatado al Mole | DOÑA MARÍA® Brand
Simmered DOÑA MARÍA® Mole and peanut butter create a satisfyingly rich sauce for chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 (6-ounce) boneless skinless chicken breasts
- 1⁄2 medium onion, cut in half
- 2 garlic cloves, smashed
- 2 teaspoons kosher salt
- 1 (8.25-ounce) jar DOÑA MARIA® Mole Original
- 1-1/2 cups of chicken broth
- 4 tablespoons SKIPPY® Creamy Peanut Butter
- 1/8 teaspoon ground cumin
- 1 cinnamon stick
- 3 tablespoons canola oil
- 2 cups of white rice
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