Mole Pastel Azteca | DONA MARIA ® Brand
The Mexican dish you never knew existed. A delicious meal to enjoy chicken, tortillas and mole in a new way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Stockpot
- Baking pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Plate
Ingredients
- 2 cups DOÑA MARÍA® Mole Original
- 5 cups chicken broth
- 3 tablespoons oil
- 18 (6-inch) corn tortillas
- 2 poblano chile, sliced
- 2 pounds of shredded rotisserie chicken breast
- ½ onion, sliced
- 3 tablespoons minced fresh cilantro
- 1 small avocado, sliced
- 1 teaspoon toasted sesame seeds
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