Gnudi With Saffron Cream Sauce and Spinach | TasteToronto

Name: Gnudi With Saffron Cream Sauce and Spinach | TasteToronto
Ingredients: 1 1/2 cups ricotta cheese; 3 egg yolks; 1 cup all-purpose flour; 3/4 cup freshly grated Parmesan; 3/4 teaspoon fine sea salt; 1/4 teaspoon freshly cracked black pepper; Oil, for frying; 2 hand fulls of cleaned baby spinach with stems removed; 1/4 cup of freshly grated Parmesan cheese; 1/4 teaspoon saffron (place saffron in 3 tablespoons of room temperature water and let steep for 10 minutes); Splash (about 1 1/2 tablespoons) of white wine; 1 1/2 cups table cream or heavy cream; 1/4 cup Parmesan; Salt, to taste

www.tastetoronto.com

Who doesn't love soft fluffy gnudi (ricotta gnocchi), especially when it's served with a delicately flavoured saffron cream sauce.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
gnudi with saffron cream sauce and spinach

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

Share this recipe:

Ingredients

1 1/2 cups ricotta cheese
3 egg yolks
1 cup all-purpose flour
3/4 cup freshly grated Parmesan
3/4 teaspoon fine sea salt
1/4 teaspoon freshly cracked black pepper
Oil, for frying
2 hand fulls of cleaned baby spinach with stems removed
1/4 cup of freshly grated Parmesan cheese
1/4 teaspoon saffron (place saffron in 3 tablespoons of room temperature water and let steep for 10 minutes)
Splash (about 1 1/2 tablespoons) of white wine
1 1/2 cups table cream or heavy cream
1/4 cup Parmesan
Salt, to taste