Ricotta and Spinach Gnudi with a Burnt Butter and Sage Sauce | Healthy Ceramic Nonstick Cookware | G
Save the ricotta gnudi with burnt butter sage sauce for a delicious alternative to gnocchi. These are the perfect starters for a dinner party.
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Cooking tools:
- Kitchen scale
- Slotted spoon
- Colander
- Grater
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 300g spinach
- 750g ricotta
- 100g parmesan cheese, grated
- ½ tsp freshly ground nutmeg
- 1 egg
- 75g flour
- 40g butter
- 15 sage leaves
- 2 tbsp gnudi water
- 1/3 cup pine nuts
- Salt
- pepper
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