Fresh Lemon Fusilli | Kowalski's Markets

Ingredients

• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 shallot
• very thinly sliced
• 2 cloves garlic
• finely minced
• ½ cup white wine
• 1 cup low-sodium chicken broth
• 1 cup drained canned petite diced tomatoes
• ¼ cup Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
• 2 tbsp. drained capers
• 6 tbsp. heavy cream
• 3 tbsp. Kowalski's Unsalted Butter
• cold
• chopped into small pieces
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 1 lb. fusilli pasta
• prepared according to pkg. directions and kept warm
• 2 tbsp. freshly grated lemon zest
• 2 tbsp. thinly sliced fresh basil