Spicy Schezwan Vegetable Noodles Recipe | Using Millet No... | Archana's Kitchen

Ingredients

• 1 pack Hakka Noodles
• Water as required
• 1 teaspoon Salt
• 1 tablespoon Oil
• 2 tablespoon Sesame (Gingelly) Oil
• 2 Onion thinly sliced
• 10 cloves Garlic finely chopped
• 2 inch Ginger finely chopped
• 2 Green Chillies finely chopped
• 2 Green Bell Pepper (Capsicum) thinly sliced
• 2 Carrot (Gajjar) grated
• 1 cup Cabbage (Patta Gobi/ Muttaikose) thinly shredded
• 4 tablespoons Schezwan sauce
• 4 tablespoons Red Chilli sauce
• 4 tablespoons Tomato Ketchup
• 1 tablespoon Soy sauce
• Salt to taste
• 6 stalks Spring Onion (Bulb & Greens) chopped