Spicy Schezwan Vegetable Noodles Recipe | Using Millet No...
Master Spicy Schezwan Vegetable Noodles Recipe | Using Millet Noodles with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Pot
- Stove
- Wok
- Colander
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
Ingredients
- 1 pack Hakka Noodles
- Water as required
- 1 teaspoon Salt
- 1 tablespoon Oil
- 2 tablespoons Sesame (Gingelly) Oil
- 2 Onion thinly sliced
- 10 cloves Garlic finely chopped
- 2 inch Ginger finely chopped
- 2 Green Chillies finely chopped
- 2 Green Bell Pepper (Capsicum) thinly sliced
- 2 Carrot (Gajjar) grated
- 1 cup Cabbage (Patta Gobi/ Muttaikose) thinly shredded
- 4 tablespoons Schezwan sauce
- 4 tablespoons Red Chilli sauce
- 4 tablespoons Tomato Ketchup
- 1 tablespoon Soy sauce
- Salt to taste
- 6 stalks Spring Onion (Bulb & Greens) chopped
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