Vegetarian Hakka Noodles | Chinese Chow Mein Recipe
A tasty Indo Chinese preparation of Hakka noodles tossed along mixed vegetables flavoured with ginger, chilli sauces and soy sauce makes a great weeknight me...
Keywords
- Vegetarian Hakka Noodles | Chinese Chow Mein Recipe
- recipe
- Cantonese
- Indian Chinese Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Serving platter
Ingredients
- 1 pack Hakka Noodles
- 2 Onions thinly sliced
- 1 inch Ginger finely chopped
- 1 Carrots (Gajjar) thinly sliced
- 1 Green Bell Pepper (Capsicum) thinly sliced
- 1 cup Cabbage (Patta Gobi/ Muttaikose) thinly sliced
- 1/2 cup Green beans (French Beans) thinly sliced
- 4 sprigs Spring Onion (Bulb & Greens) chopped
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Soy sauce
- 1 teaspoon Red Chilli sauce
- 1/2 teaspoon Chilli vinegar
- Salt to taste
- 1 tablespoon Oil
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