Teriyaki Tempeh
Teriyaki Tempeh includes , ▢ ⅛ cup olive or avocado oil, used as needed, ▢ 8 oz package of tempeh, cut into ¼ inch strips, ▢ ¼ cup nutritional yeast flakes, ▢ ½ pound of fresh broccoli...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- ▢ ⅛ cup olive or avocado oil, used as needed
- ▢ 8 oz package of tempeh, cut into ¼ inch strips
- ▢ ¼ cup nutritional yeast flakes
- ▢ ½ pound of fresh broccoli or other veggies, chopped into bite-size pieces
- ▢ 1 garlic clove, minced
- ▢sesame seeds, for garnish
- ▢ 1 Tablespoon olive or avocado oil
- ▢ ¼ cup low sodium tamari or soy sauce
- ▢ ½ Tablespoon maple syrup
- ▢ 1 clove of garlic, minced
- ▢ ½ teaspoon fresh ginger, grated or minced
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