Noodle soup with bok choy | ProVeg International
Quick and easy noodle soup with bok choy for a healthy plant-based meal. Try it now!
Ingredients
- 1 clove garlic (finely chopped)
- 1 onion (sliced into rings)
- 1 tsp sambal oelek
- 3 litres vegetable stock
- 250 g noodles (make sure they are egg-free)
- 1 can bamboo shoots (140g, drained)
- 1 bunch pak choi (sliced into thin strips)
- 15 g cilantro (only the leaves)
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