Vegan Ginger Garlic Noodle Soup With Bok Choy | VegNews

Ingredients

• 1 tablespoon olive oil
• 3 shallots, diced
• 1 bunch green onions, chopped, green and white divided
• 4 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 5½ cups low-sodium
• vegetable broth
• 2 whole
• star anise
• 2 tablespoons soy sauce
• 2½ ounces cremini mushrooms, sliced
• 6 ounces rice noodles
• 1-1/2 heads bok choy, roughly chopped
• 1 teaspoon sesame seeds, for topping
• ¼ teaspoon red pepper flakes, for topping