Turkey and Potato Soup With Canadian Bacon (Cooking Light) Recipe - Food.com

Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups onions, chopped (about 1 large)
• 1 cup celery, chopped
• 2 carrots, halved lenghwise and thinly sliced (about 1 cup)
• 1 ounce Canadian bacon, chopped
• 3 cups chicken broth, fat-free and lower sodium
• 3 cups turkey, cooked and chopped (about 1 pound)
• 2 1/2 cups potatoes, peeled, cooked and mashed
• 1 tablespoon fresh sage, chopped
• 1/4 teaspoon black pepper