Mini Pumpkin Pies by Primal Palate
These fun mini pumpkin pies are great to serve at a big fall gathering, as a bite sized dessert for your guests. It was so hard to get finished photos of these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 13 oz Grain-Free Pie Crust by Back Porch Paleo - Legit Bread Company
- 1/2 cup Palm Oil Shortening
- 1 Egg
- 1/4 cup Water
- 2 Tbsp Gingersnap Spice - Primal Palate
- 16 oz Pumpkin Purée
- 1 cup Half and Half
- 1 Tbsp Pumpkin Pie Spice
- 2 Eggs
- 1 Egg Yolk
- 3/4 cup Maple Sugar
- 1 tsp Vanilla Extract
- 4 oz Heavy Whipping Cream
- 1 tsp Cinnamon Sugar Cookie Blend - Primal Palate
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