Butternut Squash in Sweet Coconut Milk

Butternut Squash in Sweet Coconut Milk

asianinspirations.com.au

A warm and sweet Thai dessert of Butternut Squash in Sweet Coconut Milk enhanced with palm sugar and pandan leaves. Grab this recipe now!

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Pot
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 300g butternut squash
  • 2 cups water
  • 1 cup coconut cream
  • 1 cup coconut milk
  • 2 Pandan leaves (tied into a knot)
  • 40g sugar
  • 40g palm sugar
  • ¼ tsp salt

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