Pumpkin in Sweet Coconut Milk
Experience the warm, comforting flavors of Pumpkin in Sweet Coconut Milk, a versatile Thai dessert that can be enjoyed at any temperature. Perfect for sweet-tooth cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Peeler
Ingredients
- 2 cups (1" cubes) Pumpkin
- 3/4 cup Palm sugar
- 1/4 cup Sugar
- 1/2 tsp Salt
- 4 cups Coconut Milk
- 1 cup Coconut cream
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