Thai Style Butternut Squash Soup Recipe
A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Can opener
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 butternut squash, peeled, deseeded and cut into chunks
- 1 red onion, chopped
- 1 teaspoon curry powder
- 1 (13 1/2 ounce) can coconut milk
- 1 pint vegetable stock
- 1 tablespoon olive oil
- salt
- pepper
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