Portuguese Farm Bread Recipe

Portuguese Farm Bread Recipe

www.epicurious.com

_(Pão)_ _**Editor's note:** The recipe and introductory text below are excerpted from Jean Anderson's book [](http://www.ecookbooks.com/products.html?affiliateID=16283&item=02911)_[Process...

Keywords

  • bread
  • portuguese
  • semolina flour
  • dairy free
  • nut free
  • 5 ingredients or fewer
  • cookbooks
View full recipe on www.epicurious.com

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Cooking tools:

  • Food processor
  • Oven
  • Pan

Ingredients

  • 1 tablespoon active dry yeast
  • 3/4 cup unsifted semolina (durum) flour
  • 1 cup very warm water (110° to 115°F)
  • 3 cups sifted unbleached all-purpose flour
  • 1 teaspoon salt

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