Crispy Yellow Idaho® Potato Roast | Idaho Potato Commission
Preheat your oven to 400°F. Using a small knob of butter, lightly butter your baking dish. Wash and thinly slice your yellow Idaho® potatoes, as you slice them, place them in horizontal stacks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Stove
- Pastry brush
- Mixing bowl
- Ladle
- Pot
- Spatula
- Paper towel
Ingredients
- 5 pounds of yellow Idaho® potatoes
- 8 sprigs of thyme
- 1 stick of butter
- salt
- pepper
- 1 cup of beef stock
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 3 large Spanish onions, peeled, and sliced into strips
- 1 teaspoon of white granulated sugar
- 2 tablespoons of all purpose flour
- 2 fluid ounces of Porter beer*
- 16 fluid ounces of beef stock
- black pepper
- 1 teaspoon of Worcestershire sauce
More Like This
Crispy Yellow Idaho® Potato Roast | Idaho Potato Commission
idahopotato.com
Spiced Roasted Potatoes, Cauliflower & Chickpeas Recipe | Samsung Food App
app.samsungfood.com
Harissa lentil stew Recipe | Samsung Food App
app.samsungfood.com
Tuna Wasabi Lobster Idaho® Potato Cakes | Idaho Potato Commission
idahopotato.com
Tuna Wasabi Lobster Idaho® Potato Cakes | Idaho Potato Commission
idahopotato.com
Not Your Mama’s Potato Tot Casserole | Idaho Potato Commission
idahopotato.com
Polpette con Pomarola (Chicken and Potato Croquettes with Tomato Sauce) | Idaho Potato Commission
directory.idahopotato.com
New Potatoes with Mushroom Puree, Broccoli, Beef Fat and Cured Egg Yolk | Idaho Potato Commission
idahopotato.com