Crispy Yellow Idaho® Potato Roast | Idaho Potato Commission
Preheat your oven to 400°F. Using a small knob of butter, lightly butter your baking dish. Wash and thinly slice your yellow Idaho® potatoes, as you slice them, place them in horizontal stacks...
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Kitchen timer
- Fork
- Aluminum foil
- Colander
- Grater
Ingredients
- 5 pounds of yellow Idaho® potatoes
- 8 sprigs of thyme
- 1 stick of butter
- salt
- pepper
- 1 cup of beef stock
- 2 tablespoons of unsalted butter
- 1 tablespoon of olive oil
- 3 large Spanish onions, peeled, and sliced into strips
- 1 teaspoon of white granulated sugar
- 2 tablespoons of all purpose flour
- 2 fluid ounces of Porter beer*
- 16 fluid ounces of beef stock
- black pepper
- 1 teaspoon of Worcestershire sauce
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