Classic Sourdough Bread // Central Milling
Discover the perfect sourdough loaf with easy-to-follow instructions and our Organic Bread Flour. Perfect for home bakers, this recipe yields 2 beautiful loaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centralmilling.com.
Ingredients
- Organic “Artisan Bakers Craft Plus” Bread Flour 86g (Liquid Levain)
- Water 86g (Liquid Levain)
- Active Sourdough Starter 34g (Liquid Levain)
- Organic “Artisan Bakers Craft Plus” Bread Flour 686g (Final Dough)
- Salt 15g (Final Dough)
- Water 1 474g (Final Dough)
- Water 2 21g (Final Dough)
- Levain 206g (Final Dough)
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