Classic Sourdough Bread – Nature's Path

Name: Classic Sourdough Bread – Nature's Path
Ingredients: 1 cup + 2 tablespoons (approximately 1.25 cups) of Nature's Path Organic All-Purpose Flour; 2/3 cup of water (room temperature); About 1 tablespoon of mature starter (doubled in volume but not yet receding); 4 1/4 cups of Nature's Path Organic All-Purpose Flour; 1/3 cup of Whole Grain Rye Flour; 1 tablespoon plus 1 teaspoon of fine sea salt; 1 7/8 cups of water

naturespath.com

Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for creating your own artisanal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturespath.com.

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Ingredients

1 cup + 2 tablespoons (approximately 1.25 cups) of Nature's Path Organic All-Purpose Flour
2/3 cup of water (room temperature)
About 1 tablespoon of mature starter (doubled in volume but not yet receding)
4 1/4 cups of Nature's Path Organic All-Purpose Flour
1/3 cup of Whole Grain Rye Flour
1 tablespoon plus 1 teaspoon of fine sea salt
1 7/8 cups of water