Fresh Baked Sourdough Bread – Farm2Flour
Crispy, golden sourdough bread with deep flavor! This slow-fermented recipe creates a perfect crust and airy crumb using fresh, stone-milled organic bread flour—artisan baking at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farm2flour.com.
Ingredients
- 500g Farm2Flour Organic Bread Flour
- 350g warm water
- 100g active starter
- 10g salt
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