Rosemary Roasted Vegetables Recipe | Epicurious

Ingredients

• 1/2 pound parsnips
• 1/2 pound carrots
• 1/2 pound turnips
• 1/2 pound sweet potatoes
• 6 medium shallots, peeled
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 2 tablespoons fresh rosemary needles
• 1 head garlic, broken up into cloves (with skin)
• 1/4 teaspoon freshly ground black pepper