One Pan Rosemary Roasted Vegetables | Nourishing Lab
These roasted vegetables are seasoned with a delicious blend of spices that makes them a perfect side dish for any meal.
Ingredients
- 3 Large Carrots, sliced into fries
- 1 Large Parsnip, cut into fries
- 1 bunch Radishes, stems cut and halved
- 1 Rutabaga, peeled and cut into fries
- 3 cloves Garlic, smashed
- 2 sprigs Rosemary
- 1-2 Tbsp. Avocado Oil
- Salt and Pepper
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