Polynesian Porcine Burger - Sutter Home Family Vineyards

Ingredients

• 1/4 cup Grey Poupon Dijon Mustard
• 2 tablespoons vinegar
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons catsup
• 2 tablespoons light corn syrup
• 1/2 teaspoon red pepper flakes
• 1 Fresh Pineapple, (purchase cored and peeled varity)
• 3/4 pound ground ham
• 3/4 pound ground pork
• 1 egg, slightly beaten
• 1/4 cup milk
• 1/4 cup Tropical Mustard Glaze Recipe (see above)
• 1/4 cup seasoned dry breadcrumbs
• 1/2 teaspoon salt
• Vegetable oil for brushing the grill rack
• 6 Kaiser rolls, split
• 6 Tablespoons apple butter