Warm Avocado Salad with Roasted Red Pepper Dressing - Vegetarian Society

Ingredients

• 1 red pepper
• 2 cloves garlic, left whole with skins intact
• olive oil, to drizzle
• 50g ground almonds
• 5 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp Balsamic vinegar
• 1 tbsp fresh coriander
• 150ml dry white wine
• Salt and freshly ground black pepper
• 2 large ripe avocados, peeled and stoned
• 1 packet mixed salad leaves
• Fresh coriander, to garnish