Loaded Baked Potato Soup Recipe
Recipe, grocery list, and nutrition info for Loaded Baked Potato Soup. This recipe contains milk, butter or margarine, cheese, all-purpose flour, potatoes and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Slotted spoon
- Paper towel
- Stove
- Serving bowl
Ingredients
- 1 bag of potatoes
- 12 Tablespoons of thinly sliced green onions
- 6 Tablespoons butter or margarine
- 6 Tablespoons all-purpose flour
- 4 teaspoons fresh chives
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 cups milk
- 2 1/2 cups of cheese ( I used 1 wedge of gruyere cheese & a block of sharp cheddar–both of which I HIGHLY recommend…it provides a tangy, smokey flava’ flav.)
- 1 package of bacon
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