Baked Potato Soup Recipe
Recipe, grocery list, and nutrition info for Baked Potato Soup. Here is a step by step recipe for loaded baked potato soup, similar to the one served by Benniga
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Baking sheet
- Fork
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stockpot
- Whisk
- Wooden spoon
- Grater
- Skillet
- Spatula
- Stove
- Serving bowl
- Ladle
Ingredients
- 2 TBSP butter
- 1 onion finely diced
- 2 celery ribs + leaves chopped (don’t stress if your ribs are naked or omit completely if you hate celery)
- 4 cloves garlic minced
- 1/2 cup flour
- 5 cups milk (feel free to substitute up to half chicken broth)
- approximately 7lbs baked potatoes peeled and mashed
- 1 tsp salt
- 1/2 tsp ground pepper
- 4 oz cheddar (or monterey jack) grated or cut into small cubes (grate additional cheese for garnish)
- 4 – 6 slices bacon roughly chopped (save a little for garnish)
- 1 cup half and half (or sour cream)
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