Baked Potato Soup Recipe

Baked Potato Soup Recipe

www.saymmm.com

Recipe, grocery list, and nutrition info for Baked Potato Soup. Here is a step by step recipe for loaded baked potato soup, similar to the one served by Benniga

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Fork
  • Potato masher
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stockpot
  • Whisk
  • Wooden spoon
  • Grater
  • Skillet
  • Spatula
  • Stove
  • Serving bowl
  • Ladle

Ingredients

  • 2 TBSP butter
  • 1 onion finely diced
  • 2 celery ribs + leaves chopped (don’t stress if your ribs are naked or omit completely if you hate celery)
  • 4 cloves garlic minced
  • 1/2 cup flour
  • 5 cups milk (feel free to substitute up to half chicken broth)
  • approximately 7lbs baked potatoes peeled and mashed
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 4 oz cheddar (or monterey jack) grated or cut into small cubes (grate additional cheese for garnish)
  • 4 – 6 slices bacon roughly chopped (save a little for garnish)
  • 1 cup half and half (or sour cream)

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