Beef tartare with Snøfrisk® crème
Impress your guests with this tasty beef tartare with Snøfrisk® cream.
Ingredients
- 4 Servings
- 400 g beef, finely chopped
- 500 ml pickled beetroot, diced
- 50 ml capers
- 50 ml shallot, finely chopped
- Salt and pepper
- 4 tbsp coarse Norwegian mustard
- 4 egg yolks
- 4 radishes or chioggia beets, thinly sliced
- 125 g Snøfrisk® Natural
More Like This
Beef tartare with Snøfrisk® crème
snofrisk.com
Roasted beets with Snøfrisk®
snofrisk.com
Swedish Steak Tartare (Rabiff) – Recipe Wise
recipewise.net
Beef Tartare - Italian recipes by GialloZafferano
giallozafferano.com
Beetroot and Snøfrisk® spread
snofrisk.com
Beetroot and Snøfrisk® spread
snofrisk.com
Marinated beef tenderloin with Snøfrisk® and pickled chanterelles
snofrisk.com
.png.jpeg)
Spaghetti with Snøfrisk cream cheese
snofrisk.com