Marinated beef tenderloin with Snøfrisk® and pickled chanterelles

Ingredients

• 4 Servings
• 1 1/3 pounds beef tenderloin
• 2 tbsp salt
• 2 tbsp sugar
• 1 tsp pepper, coarsely ground
• 1 tsp thyme
• 4 1/4 cups water
• 4 1/4 cups cleaned mushrooms, preferably chanterelles (nice-looking and preferably not too large)
• 1 carrot, cut into sticks
• 1 red onion, in slices
• 1 chili pepper
• 2/3 cups pickling vinegar (7%)
• 2/3 cups brown sugar
• 1 1/4 cups water
• Pinch of salt
• 4.4 oz Snøfrisk® Original