Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Ingredients: 1 pound beef stew meat (100% organic, grass-fed, and humanely raised! or vegetarian meat alternative); 2 medium Yukon Gold potatoes (peeled and cut into 1″ cubes); 2 teaspoons Beef-flavored “Better Than Bouillon (” reconstituted in 2 cups of boiling water); 1 14.5- ounce can tomato sauce; 3 celery ribs (chopped); 2 carrots (peeled and chopped); 1 onion (chopped); 3 dried bay leaves; 1/2 teaspoon dried thyme; 1/2 teaspoon chili powder; lots of fresh ground pepper (less if you’re not a pepper fan); 1 tablespoon cornstarch; 1 tablespoon water; 1 cup fresh green beans (trimmed and halved, or frozen cut green beans); salt; pepper

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Ingredients

1 pound beef stew meat (100% organic, grass-fed, and humanely raised! or vegetarian meat alternative)
2 medium Yukon Gold potatoes (peeled and cut into 1″ cubes)
2 teaspoons Beef-flavored “Better Than Bouillon (” reconstituted in 2 cups of boiling water)
1 14.5- ounce can tomato sauce
3 celery ribs (chopped)
2 carrots (peeled and chopped)
1 onion (chopped)
3 dried bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon chili powder
lots of fresh ground pepper (less if you’re not a pepper fan)
1 tablespoon cornstarch
1 tablespoon water
1 cup fresh green beans (trimmed and halved, or frozen cut green beans)
salt
pepper