Foryoueats: Crock Pot Beef Stew

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 ½ pounds chuck beef, cut into cubes
• ¼ cup (31.25 g) all-purpose flour
• 2 ribs celery, chopped
• 3 large carrots, sliced into rounds
• ½ cup frozen peas
• 5 Yukon gold potatoes, cut into bite-sized cubes (about 2 pounds)
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• ¼ cup fresh parsley leaves, chopped
• 2 tablespoons tomato paste
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• 2 ½ cups (600 g) beef broth
• ½ cup red wine