Instant Pot Coconut Tofu Curry - Updated April 17, 2018 - Dump and Go Dinner
In this recipe, tofu takes on the flavor of the rich, but not-too-spicy curry sauce that it simmers in via the Instant Pot pressure cooker.
Keywords
- instant pot
- vegetarian
- recipes
- coconut tofu
- curry
- easy dinner
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Cooking tools:
- Pressure cooker
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Freezer
Ingredients
- 1 cup chunk Onion
- 2 cups chunk Bell Pepper, Green
- 1 cup dice Tofu, Firm
- 2 tablespoons Peanut Butter, Creamy
- 8 ounces Tomato Paste
- 1 tablespoon Curry Powder
- 1 tablespoon Garam Masala
- 1 ½ teaspoons Sea Salt
- 2 teaspoons mince Garlic, Cloves
- 10 fluid ounces Light Coconut Milk, Canned
- ½ cups Water
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