Paprika & Parmesan Crusted Haddock Recipe with a Pea Pesto
This is a great and super easy recipe, It’s a fab way to start your children cooking with you as they can help to dip and pat the crumbs onto the haddock and covering it with the delicious crumbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.
Ingredients
- 4 Haddock Fillet Portions
- 50g Panko Breadcrumbs
- 3 Garlic Cloves – Minced
- 1 tbsp Olive Oil
- 1tsp Paprika
- ¼ tsp Sea Salt
- 1tbsp Flat Leaf Parsley – Freshly Chopped
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