Parmesan Crusted Haddock - City Fish Market

Ingredients

• 3/4 cup all-purpose panko (or use garlic or lemon pepper-found here)
• 3/4 cup Parmesan cheese finely grated
• 3 tablespoons unsalted butter room temperature
• 3 tablespoons mayonnaise
• 3 green onions, green tops only thinly sliced
• 1 teaspoon Worchestershire sauce
• 1/2 teaspoon Tabasco or other hot pepper sauce
• 1 1/2 tablespoons lemon juice freshly squeezed (approx. 1/2 lemon)
• salt and pepper to taste
• 2 pounds fresh haddock fillet
• 2 tablespoons fresh flat-leaf parsely finely chopped