Honey Glazed Zucchini Salad
This bright display of grilled zucchini combined with fragrant basil and honey is summer on a plate.
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Cooking tools:
- Grill pan
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 500g zucchini, sliced lengthwise (7-8mm thick)
- 1 tbsp olive oil
- 90g (3 tbsp) Capilano Pure Honey
- 1 tbsp lemon juice
- 2 tbsp basil, finely chopped
- ½ tsp dried chilli flakes
- Pinch of salt
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